Love peanut butter? Then you will love this low carb fat bomb! This one is a twist on the Peanut Butter Cream Cheese original fat bomb. Join our Facebook group >> KetoReboot Club for more great recipes, excellent keto diet and low carb articles and videos! VIEW ON PINTEREST
So you want the recipe? Here it is:
8 oz. cream cheese, softened to room temperature
1/2 cup peanut butter
1/4 cup coconut oil, plus 2 tbsp
1/2 tsp. kosher salt
1 cup dark peanut butter chips
(1) Line up a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, 1/4 coconut oil and salt.. Using a hand mixer, beat mixture until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly 10 to 15 minutes.
(2) When peanut butter mixture has hardened, use a small cookie scoop or spoon to create golf ball size balls. Place in the refrigerator to harden for 5 minutes.
(3) While they are chilling, make the chocolate syrup, combine the chocolate chips and the remaining coconut oil in a microwave safe bowl and microwave for 30 second intervals until they are fully melted. Pour over peanut butter balls and place back in the refrigerator to harden, they’ll be ready in five minutes!
(4) To keep fresh, keep covered and store in refrigerator.
The nice thing about this recipe is the macros did not change compared to the original Peanut Butter Cream Cheese Fat Bombs
Macro Breakdown per fat bomb… there were 13 total fat bombs in the batch we made… calories= 150 – fat=14 net carbs=3 – protein=2
Products I used: