The Perfect 4th of July Low Carb Dessert

(Recipe Courtesy of Low Carb Yum)

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Red White and Blue Cheesecake Salad Dessert

A simple mixed berry salad is perfect for celebrating the 4th of July. It’s a red, white, and blue dessert that’s quick and easy to make.

Course Dessert
American Cuisine  
Type – cheesecake, fruit
Prep Time 10 minutes
Total Time 10 minutes
Servings 23 people
Calories 134 kcal

Ingredients

  • 16 ounces cream cheese softened
  • 1/2 teaspoon monk fruit concentrated powder
  • 1/4 teaspoon stevia concentrated powder
  • 1 cup heavy whipping cream
  • 16 ounces strawberries cut into bite sized pieces
  • 14 ounces blueberries about 4 cups
  • 12 ounces blackberries about 2 cups
  • 6 ounces raspberries about 1 cup

Instructions

  1. Beat cream cheese with electric mixer until smooth.

  2. Add in monk fruit, stevia, and heavy whipping cream. Beat with electric mixer until thick and creamy. If too thick, a little extra cream can be added.

  3. Fold in fresh berries. Store in fridge or serve immediately.

Recipe Notes

A total of about 1/2 cup sugar equivalent is needed in the recipe. Therefore, about 1/2 cup of Swerve or Splenda can be used instead of the monk fruit and stevia blend if desired.

Makes about 11.5 cups

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